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Hello & welcome, Reader,

Before we get to your subscriber-only perks, I want to let you know that this week's Friday Finds blog post is live, and it's packed full of goodness. Don't miss all the fun stuff. Click here to read the post. I'll share this link again so you don't miss it.

Thanks to the help of all of you readers who clicked through from the previous links, Mark J. Engels and his Werecats Emergent was announced as the first-place winner in the Chrysalis BREW Project Reader's Choice Award. Congrats Mark!

So many great books were listed in this week's blog post, but here is one more just for you.

I picked this one up to read in all my "spare" time. Act fast if you are interested, as it's currently on Kindle Unlimited.

I listed another St. Patrick's Day breakfast recipe in the blog post. Next week, I'll feature a dinner recipe for you.

This one just blew my mind. I would love to be able to hang this on my wall!

The answer to last week's trivia question is:

In The Picture of Dorian Gray by Oscar Wilde, Basil Hallward is the painter who makes the portrait of Dorian.

This week's question is:

In Mexican cuisine, what is the name of the traditional dish made from masa dough filled with various ingredients such as meat, cheese, or vegetables, then wrapped in corn husks and steamed?

All correct comments on the blog post will be entered into the March giveaway. So pop on over to the blog post & leave your answer in the comments. (Email newsletter subscribers get double entries!)

That's it for this week's news. Let me know what you liked best by replying to this email or commenting on the website.

I hope you have a fabulous week and I'll talk to you soon!

Peace & Love

Gina

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